Friday, August 19, 2011

"Fair Time" special menu raises funds for NORWESCAP's Food Bank

When we heard about the Sussex County 4H club's annual food drive to benefit NORWESCAP's Food Bank we were happy to take the opportunity to support the community service efforts of these great young boys and girls. NORWESCAP is a community action partner in Sussex County. In addition to other programs and services NORWESCAP offers to our residents, the Food Bank helps local food pantries and assistance programs that are on the front lines of assisting a growing number of families at risk of hunger in our communities. Through the Food Bank, these organizations are able to help meet those needs.

During the 10 days of the Sussex County Fair, Yellow Cottage invited our customers to be part of the Food Drive effort purchasing a "Fair Time Lunch Special" off our customized menu. In recognition of our 4H livestock clubs, we offered a Beef, Pork, Chicken and Egg Salad lunch special which included chips and a gourmet Yellow Cottage cookie. We pledged to donate $1.00 for every special ordered from August 5th through the 14th.

No doubt our customers are some of the greatest folks around! With their participation, we proudly presented a check for $100.00 to the Rutgers Cooperative Extension 4H Director. This donation will be sent to the NORWESCAP Food Bank along with the non perishables and cash donations raised by the Sussex County 4H clubs.

We always feel blessed to be part of a community like Sussex County where tradition, community values and care for one another is part of the culture and practice of so many. Thank you to all our patrons for helping out with the Food Drive. We appreciate your business and friendship.

Your Friends at Yellow Cottage Bakery

Saturday, June 25, 2011

Guilt Free Pleasure...Yellow Cottage Frozen Yogurt

Frozen yogurt is a dessert similar to ice cream, but without the cream, fat and calories of ice cream. Many believe yogurt is a healthier than ice cream because it is lower in fat and because yogurt contains nutrients that ice cream products don't.
Enzymes that assist in breaking down dairy, allow many people who can't eat dairy to enjoy frozen yogurt as a substitute that satisfies their craving but is tolerated with little to no side effects. Yogurt also tends to have high levels of protein and many important minerals.

 Yogurt is a still a dairy product made and is made from milk which is fermented with bacterial culture. Many nutritionists recommend adding yogurt as part of a healthy, balanced diet.
One to three servings of dairy are recommended per day and yogurt can make up one or all these servings. Frozen yogurt is an excellent, low-fat replacement for ice cream and is available in a variety of flavors.

Nutrients

Yogurt is rich in nutrients, including essential minerals and vitamins for overall body health. Minerals include calcium, magnesium, potassium, phosphorus, selenium and zinc, which are important for the healthy formation of cells, bones, teeth and for the function of the nervous and immune systems. The nutrients found in frozen yogurt and yogurt contain both water and fat-soluble vitamins, including vitamins B-2, B-12 and B-1. When the frozen yogurt is made from enriched milk, it will also contain the fat-soluble vitamins A and D.

Digestive Health

We've heard a lot about the benefits of probiotics. Frozen yogurt contains these beneficial enzymes which enhance the digestive function and reduce allergic reaction. It is reported that yogurt also may help decrease symptoms of IBD, inflammatory bowel disease.

Cardiovascular Health

Yogurt, including frozen varieties, also helps to convert fiber to healthy fats that promote good cholesterol levels, resulting in an increased level of healthy cholesterol (HDL) and decrease levels of unhealthy low density lipids ( LDL).

Aside from all the health benefits of frozen yogurt...it really tastes GREAT and you can't always say the same about some other healthy foods! Yellow Cottage has introduced a high quality frozen yogurt product to our wonderful line of tasty treats.

Friday, May 27, 2011

Yellow Cottage Bakery 2011 NJ Herald's Reader's Choice Winner!

YELLOW COTTAGE BAKERY AND DELI receives
Best Bakery Gold and Best Deli Silver Awards in the 6th annual NJ Herald Reader's Choice poll.
The staff and management of Yellow Cottage thank all our customers who once again have honored us with this recognition.

At Yellow Cottage, we strive to bring our customers the best of tradition and favorite family bakery treats. We've been part of the community for generations and nothing makes us prouder than knowing that Yellow Cottage Celebration cakes have been part of family celebrations through all the wonderful moments of a family's life-from Christening cakes to graduations and weddings-to another generation of Christenings-we are honored to - in a small way- contribute to the big and small moments of celebration in the lives of so many.

That personal connection is something we value and strive to continue to provide the very best of tradition and quality while also introducing new products of value. We thank our customers and friends for trusting us with your most special events and family moments and pledge to continue to keep the YELLOW COTTAGE tradition for years to come.

Thank you again~

The Staff and Management of YELLOW COTTAGE Bakery

Sunday, April 17, 2011

A little bit of history behind the little bit-sized treat- JELLY BEANS!

Jelly Bean are an easter staple-Bunnies and helpers are stockpiling favorite flavors of the colorful treat for adding a festive touch to the holiday. But where did these mini treats really originate?


The great-great jelly bean ancestor first appeared in the 1800s, but jelly candies of one kind or another have been around for thousands of years. "Turkish delight, " a citrus, honey and rose water jell, has been putting smiles on kids' faces since biblical times. Jordan almonds -a candy coated nut treat- are the ancient ancestor of the Turkish Delight and later generation jellybean. Almonds were coated with sticky and sweet coatings in a process called "panning".  Panning is a process used today- but is now done with machine rather than by hand. The panning process creates a sweet shell around a delicious treat-making the candy twice as appealing.


The jelly bean as we know it today, is an American confection.
When the penny candy craze came along in America during the late 1800's, candy makers began experimenting with sugar candies. The jelly candy inspired by Turkish delight was shaped into a bean and given a soft shell using a French process called "panning". The first jelly bean was created by an American candy maker whose name has since been lost in time.

Although the penny candy boom waned a bit when America fell in love with chocolate in the early 1900's, there was a real chocolate shortage when most chocolate went to overseas troops during World War II. So, patriotic Americans once again discovered their urge for non-chocolate sweet treats like common, candy store jelly beans.

In 1960 along came 19-year-old Herman Goelitz Rowland, Sr., fourth generation candy maker who planned to carry on the family candy business. The times were lean for his family's Oakland, Calif., business which was best known for making candy corn. In a leap of faith that boggles the mind today, Herm and his family decided not to close the doors, but to expand and begin making jelly beans, Chocolate Dutch Mints®, America's first gummi bears, and jells. Giant jelly beans, regular jelly beans, miniature jelly beans, all sorts of styles were pouring out of the candy factory. The extra touch that became a signature for the company were jelly beans with flavors cooked into the center and in the shells using the very best ingredients regardless of cost — simply terrific tasting jelly beans.

In 1967 some of those beans managed to catch the attention of the Governor of California, Ronald Reagan. Throughout his two terms in office, the Governor ate Herm's jelly beans and ultimately wrote that famous letter saying "we can hardly start a meeting or make a decision without passing around the jar of jelly beans." Regan loved jelly beans so much that this uniquely American treat was even sent to space as a Presidential surprise for the astronauts and not only did the Oval office have a constant supply on hand- AirForce One was also stocked with jelly beans during the Regan years!

Friday, April 15, 2011

Celebrate EASTER Yellow Cottage Style

Holiday traditions and treats are part of Yellow Cottage traditions. As the Easter holiday approaches, our shop is filled with the colors and flavors of the holiday that is for many a herald of spring, new beginnings and a celebration of new life.

Traditional Easter Egg shaped cakes, cupcakes decorated with jelly beans and bunnies and party treats perfect for home, school or club parties will delight kids of any age!

You wouldn't expect anything less from Yellow Cottage- and we wouldn't bring you anything but the very best of holiday favorites-baked for freshness and decorated to bring a smile.

This year we've added some special novelties to help you fill those Easter baskets or deliver a little bit of jelly bean cheer to the holiday hostess or someone special! You can place your Easter order by phone-or hop by our shop and pick our your family favorites. Our shop hours have been extended until 7pm for your convenience.

A special visitor will be stopping by our shop on Easter Weekend. Come by and visit the Easter Bunny-take photos and pick up your holiday treats and orders.

Check out our News From Yellow Cottage for a list of holiday treats and specialty items.

Here's "Hoppen" we see you soon~

Tuesday, March 29, 2011

PRINT CLIP SAVE coupon

The great outdoors is calling!
We know you can't wait to hit the trails!
Print, clip and bring this coupon offer to our shop
 and save on a take along lunch for you and a snack for your buddy!

Look for YellowCottage on Facebook!


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Monday, March 7, 2011

Spring into Yellow Cottage-usher in the change of season!

March is time to shift gears from the long winter passing and get ready for Spring!
We're helping to usher in the holidays that mark Spring's beginning by offering some great specials and honoring some timeless traditions:

St Patty's Day is not far away. Let's celebrate together!

  • Get a FREE loaf of Irish Soda Bread with any purchase of $10.00 or more.
  • Holiday cookies and treats decorated in green will make you feel just a little bit of Irish
  • Even our Gourmet line of Italian food is getting in the spirit of St Patty's Day...Spinach Ravioli tastes great!
  • Try our corned beef sandwich special. It's getting rave reviews! 



Trying to get back into shape this spring? 
Don't skip lunch-slip on in to Yellow Cottage and fill up without blowing your diet!
  • Our 1/4 ounce turkey breast with light mayo and apples and cranberries and raisins on a pita will keep the energy high and the calories low!



The season of Lent begins on Ash Wednesday. Many of our customers observe the tradition of abstaining from meat-especially on Friday as they have for generations. Throughout Lent, we'll be offering a variety of mouthwatering lunch specials in addition to our great line of delicious Italian pastas.

 Lent specials include:

  • Tuna melt $3.50
  • Seafood Salad on a croissant
  • Fresh mozzarella with pesto and fresh basil with roasted red peppers on a panini
  • Filet of Flounder sandwich
  •  Sapore's Italian line for lent:
  • Savory shrimp ravioli's
  • Lobster and Champagne raviolis