BLT Dip:
Directions
1. cook bacon
2. mix mayo, sour cream, paprika in bowl. Stir in bacon and diced tomatoes. Chill dip 6 hours.
3. Use Yellow Cottage Pumpernickel or Rye bread carved.
- 2 pounds bacon
- 2 cups mayo
- 2 cups sour cream
- 2 teaspoons paprika
- 2 (14.5 ounce) cans diced tomatoes, drained
Directions
1. cook bacon
2. mix mayo, sour cream, paprika in bowl. Stir in bacon and diced tomatoes. Chill dip 6 hours.
3. Use Yellow Cottage Pumpernickel or Rye bread carved.